A highlight of any trip to Oaxaca is its food – a true feast for the senses. The region is known for its mole (a rich, flavorful sauce made from chilies, chocolate, and a blend of spices), often paired with tender chicken or pork. Visit the lively Oaxaca markets, where you can sample local delicacies like tlayudas (crispy tortillas topped with beans, cheese, and meats), mezcal (the smoky spirit made from agave), and fresh tamales. These are all best enjoyed while chatting with the friendly locals or sitting down for a meal with your travel companions, making each bite a shared experience.

Oaxaca is home to some of the most remarkable pre-Columbian ruins in Mexico, offering a deep connection to the region’s Zapotec roots. Depending on our curiosity and collective spirit, we’ll explore either the majestic hilltop ruins of Mount Alban, once a grand Zapotec capital with sweeping valley views, or intricate, mosaic-filled temples of Mitla, a sacred site known for it’s unique geometric stonework- designs that continue to influence Oaxacan textiles, pottery, and other contemporary art to this day. Either experience promises a powerful glimpse into the ancient heart of Oaxaca.

For a more hands-on experience, visit the small villages that surround Oaxaca. Many of these villages are known for their artisan crafts, such as handwoven rugs or painted wood carvings, and often have workshops where you can try your hand at creating something of your own. Whether you’re learning how to make traditional Oaxacan pottery or experiencing the art of weaving, these activities help you connect with the people who carry on ancient traditions.